Our Menu

Choose & Enjoy
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Family Place for Good Food

Private Table Restaurant

- All
- VEGETABLES
- SEAFOOD
- CHICKEN
- PORK
- BEEF
- RICE & NOODLES

BOILED VEG -
RS. 300
Mixes of all vegetables boiled and dressed with olive oil, salt and crushed black pepper

BUTTER GARLIC MUSHROOM - RS. 350
Button mushroom shallow fried in butter with a flavor of garlic

POTATO CHEESE BALLS - RS.350
Cheese coated with mashed potato and deep fried served with home made saucej

FRENCH FRIES - RS. 350
They are prepared by cutting potatoes into even strips, drying them, and frying them, usually in a deep fryer

VEGETABLE SANDWICH - RS. 300
vegetarian sandwich consisting of a vegetable filling between bread

PASTA ALFREDO - RS. 450
Homemade white sauce with boiled penne pasta, mushroom and herbs

PORK RIBS - RS. 500
Juicy and Tender porkcoated with special honey sauce

PORK VINDALOO - RS. 500
Chunks of pork slow cooked to tender in a fiery red sauce packed with big bold curry flavor with a touch of vinegar

PORK SAUSAGE - RS. 400
Large bowl of pork sausage seasoned with ginger garlic&coriander leaves

PORK ULARTHU - RS. 500
This dish features marinated pork, slow-cooked to perfection, and roasted in aro-matic coconut oil with sizzling fennel seeds, shallots, and the fragrant addition of curry leaves, creating a symphony of flavors.

CHICKEN GARLIC STEAK - RS. 600
Chicken breasts pan fried in butter and garlic served with chef special put sauce

DEVIL'S WINGS - RS. 600
Fiery chicken wings double marinated with kerala red chilly and chef’s hot sauce

CHICKEN SAUSAGE - RS. 450
Large bowl of chicken sausage seasoned with ginger garlic and coriander leaves

PEPPER CHICKEN - RS. 450
Hot & spicy dry chicken curry made with freshly grinded pepper and kerala spices

CHICKEN SANDWICH- RS. 350
Hot & spicy dry chicken curry made with freshly grinded pepper and kerala spices

BEEF AS BALLS- RS. 500
Juicy tender beef meat balls in barbeque sauce seasoned with herbs

BEEF FRY- RS. 500
Beef marinated in local kerala masala and coco-nut stips, shalow fried and served

BEEF VINDALOO- RS. 500
Chunks of beef slow cooked to tender in a fiery red sauce packed with big bold curry flavor with a touch of vinegar

SPAGHETTI BOLOGNESE - RS. 500
spaghetti served with a sauce made from to-matoes, minced beef garlic, wine, and herbs

PLAIN RICE - RS. 200
Fluffy white basmati rice

CHOICE OF PULAO - RS. 275
vegetable/green peas/kashmiri/jeera served with raita pickle & papad

FRIED RICE - RS. 300
veg/chicken

NOODLES - RS. 300
veg/chicken

BIRIYANI - RS. 450
choice of chicken/fish/beef/prawns

VEGETABLE BIRIYANI - RS.300
Call us Book a Table & Delivery
+91 62822 11455



